Immune-Enhancers from the Amazon - Jatoba
Jatobá is a huge canopy tree, growing to 30 m in height, and is indigenous to the Amazon rainforest and parts of tropical Central America. It produces bright green leaves in matched pairs, white, fragrant flowers that are pollinated by bats, and an oblong, brown, pod-like fruit with large seeds inside. The fruit is considered edible although hardly tasty; one of its common names, "stinking toe," is used to describe the smell and taste of the fruit! In the Peruvian Amazon the tree is called azucar huayo and, in Brazil, jatobá. The Hymenaea genus comprises two dozen species of tall trees distributed in tropical parts of South America, Mexico, and Cuba.